These milk chocolate Valrhona disk are 40% percent chocolate. Their intense flavor makes them perfect for baking. They melt very well create a superior product every time.
Valrhona Chocolate has the reputation of being some of the best confection in the world. To those in the know, the word Valrhona on any menu or name tag has the ability of elevating the expectation and experience of the diner.
Since this is a milk chocolate, it’s sweet and creamy while still maintaining its rich chocolate flavor. Valrhona grows their cocoa beans in several different places and depending on the origin of the chocolate; a different variety of flavors will be noticeable in the background. This Jivara Lactee milk chocolate tastes of caramel and vanilla.
Cooking with chocolate in its natural form like these disks is the best way to ensure that you will create a superior product. Chips contain stabilizers and other unnecessary ingredients. These disks, whether you use them in a frosting, a mousse or for making candies and chocolates will bring nothing but its delicious flavors and textures to your creation.