These Bittersweet Valrhona disk are 64.5% percent chocolate, made from cocoa beans grown in Madagascar. These disks are perfect for baking, melting or just snacking.
Valrhona Chocolate has the reputation of being some of the best confection in the world. To those in the know, the word Valrhona on any menu or name tag has the ability of elevating the expectation and experience of the diner.
Valrhona grows their cocoa beans in several different places to ensure that they will have a variety of flavors to offer their customers. This chocolate in particular has been made from a blend of Criollos and Trinitaros cocoa beans from Madagascar. This chocolate is an especially aromatic variety with a slightly acidic chocolate taste and hints of deep fruity flavors.
Cooking with chocolate in its natural form like these disks is the best way to ensure that you will create a superior product. Chips contain stabilizers and other unnecessary ingredients. These disks, whether you use them in a frosting, a mousse or for making candies and chocolates will bring nothing but its delicious flavors and textures to your creation.