These Bittersweet Valrhona disk are 66.5% percent chocolate, made from cocoa beans grown in the Caribbean Islands. These disks are perfect for baking, melting or just snacking.
Valrhona Chocolate has the reputation of being some of the best confection in the world. To those in the know, the word Valrhona on any menu or name tag has the ability of elevating the expectation and experience of the diner.
Valrhona grows their cocoa beans in several different places to ensure that they will have a variety of flavors to offer their customers. This chocolate in particular has been made from Trinitario cocoa beans from the Caribbean Islands. As crazy as it sounds, a chocolate is truly infused by the flavors of the place where its beans were grown. These pure Caribe bittersweet discs have an intense chocolate taste that features notes of dried fruits and roasted almonds. The base flavor is described as being woody and very full bodied.
Cooking with chocolate in its natural form like these disks is the best way to ensure that you will create a superior product. Chips contain stabilizers and other unnecessary ingredients. These disks, whether you use them in a frosting, a mousse or a decedent soufflé will bring nothing but their delicious flavors and textures to your creation.