Chefs frequently find themselves in a situation where their style of presentation is just as, if not more important then the actual food they are presenting. If you are hoping to make a lasting impression on your guests, these perfectly sculpted chocolate cylinders are just the thing (, and with the Varda label displayed clearly on the front, there will be no doubts regarding quality).
Their understatedly beautiful appearance and elegant shape makes them a perfect vessel for a variety of different plated or passed desserts. Try filling your chocolate cylinder with raspberry mousse and topping it off with a fresh berry. Place your layered dessert into a bed of soft and toasty meringue for an elegant and interactive dessert. Or fill your cylinder with fruit coulis and seal it in with a layer of truffle gnache, then serve it along side sponge cake or ice cream and instruct your guests to crack the chocolate shell for a delicious surprise.
The extra attention to detail on the part of the Varda Chocolatier will ensure that you’ll be giving your guests not only a superior product, but an unusually wonderful dining experience.