Chefs frequently find themselves in a situation where their style of presentation is just as, if not more important then the actual food they are presenting. If you are hoping to make a lasting impression on your guests, these little cups are the perfect combination of elegant chocolate and rustic design to compliment any style of dessert.
The walls of these petite chocolate cups are sturdy, but delicate enough to be broken with a spoon or fork. Use these cups to re-imagine some of your classic desserts into elaborate works of art. Fill them with mousses or crèmes and allow the bowl itself to provide the contrast in textures that we all crave from our desserts. Or, fill one of these small cups with fresh berries and top with whipped cream.
The extra attention to detail on the part of the Varda Chocolatier will ensure that you’ll be giving your guests not only a superior product, but an unusually wonderful dining experience.