Black Peppercorn Mousse | Mousse au Poivre Noir by Les Trois Petits Cochons

 
 
$49.68
Qty:
 
Special Notes:
6 x 8 oz case
Size:
8 oz Petit Pates
Bread Pairing:
Traditional French Baguette, Tuscan Bread, Rustic Bread
Wine Pairing:
Burgundy, Cabernet Sauvignon,Merlot, Beaujolais, Gamay, CA Pinot Noir
Perishable Product:
Store in a Refrigerated Area
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
Overnight
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Description
Customer Reviews
Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuteriethat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. The concept of a meaty mousse may seem a bit foreign to some, but the properties and preparation of this delicacy are surprisingly similar. In the case of this especially flavorful variety of mousse, a blend of turkey liver and ground pork is sauted until cooked but still tender. The Mixture is pulverized until it reaches a perfectly smooth consistency and then honey and black peppercorns are added to create a dynamic duality of spicy and sweet flavors. To lighten the mousse, whipped cream is folded in. This light yet earthy mousse is the perfect way to welcome your guests to a dinner party, served instead of a cheese platter with some crusty French bread and a nice selection of lighter sweet wines.
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