Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterie that took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. This Country Pate is considered to be a course pate referring to its texture, and is primarily composed of ground pork. To intensify and compliment the natural flavors of the meat, sweet onions and garlic, along with a variety of spices have been added. There are a variety of ways to enjoy a quality pate like this one; one of the most indulgent being to cut yourself a slice and press it into a thick slab of rustic bread and enjoy it with a glass oh robust red wine in the other hand; if you would like to get your pate involved in other dishes, cubes or crumbles of this Country Pate make an excellent addition to stuffings for roulades or small game birds.