2 Year Aged Grafton

 
 
$7.40 - $147.92
Qty:
SIze:
 
Size:
8 oz, 1 LB or Whole Wheel
Milk Type:
Cow
Flavor:
Extra-Sharp
Texture:
Semi-Hard-Cheese
Country of Origin:
U.S.
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Description
Customer Reviews
Caring For Your Cheese
Shipping Notes

 

Grafton White Cheddar is a cow’s milk cheese hand crafted by the Grafton Village Cheese Company of Vermont. Grafton is a hard cheese with a texture that lends itself to being crumbled or shredded, rather than sliced neatly. This cheese is a truly versatile ingredient; its flavor can be described as sharp, nutty and even grassy at times, and its texture is cooperative enough to be used in several preparations. Shred it over a salad or soup, melt it into pasta dishes or simply enjoy it in its natural state with some crusty bread and dried fruit. If you are looking for a wine pairing, opt for a wine of medium body; something robust enough to hold its own, but not overwhelm the subtle flavors of the cheddar. Reds and whites can both be complimentary to Grafton, depending on the dish you use it in, try a Cabernet or a Sauvignon Blanc. 

 

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Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.