North American culture is an easy thing to define, but as a melting pot, and host to dozens of different cultural influences, North American cuisine can seem hard to find. When looking to explore the best culinary attributes of a country,acow's milk cheese made in New Jersey, with distinctly Tuscan influence. The Humboldt Fog and the Point Reyes Blue cheese are both made in California. Midnight Moon is a national gem of handmade Gouda manufactured in Northern Carolina andthe Graffton Cheddar is handcrafted in Vermont. Each cheese brings a distinctive flavor and texture to your table. Cow, goat, and sheep's milk cheeses are all represented here. Present the American Cheese Assortment with a variety of wines and some crackers and fruits to nibble on and everyone will find something to love.ill find something to love.