•Ideal for Themed Menus, and Cheese Trays
•5 assorted domestic & imported cheddar cheeses from around the world, 8oz each total 2.5# cs
•Goes well with Wine & Fruit
•Keep Chilled, Bring to room temperature before serving
When describing the flavor of cheddar cheese, words like sharp and strong usually come to mind. This assortment of five cheddar cheeses represents the familiar and the unusual members of the cheddar cheese family. Although Cheddar was originally created in the United Kingdoms, there is no legal protection on the name and today, cheddar can be manufactured anywhere. In California, artisan cheese makers are borrowing the techniques of the old work, wrapping their wheels of cheese in larded cloth and doing everything by hand to make their award winning Fiscalini cheddar cheese. Graffton Classic is another artistically made cheddar cheese from Vermont, with a light color and a crumbly texture. To be called English Farmhouse cheddar, the cheese must be made in the United Kingdom under specific traditional circumstances. Canadian Cheddar is an interesting semi hard cow's milk cheddar with very classic taste and a low fat content. Horseradish Cheddar is spicy and delicious, coupling the crumbly texture of good cheddar cheese and the eccentric flavors of horseradish is a sure way to wow any guests.