Cheddar Assortment - 4 x 8 oz Cheeses (Fiscalini, Grafton, English Farmhouse, Horseradish Cheddar)

4 x 8 oz Cheeses
Country of Origin:
4 Imported Cheeses:
8oz each total 2# cs
For best flavor:
Bring to room temprature before serving
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When describing the flavor of cheddar cheese, words like sharp and strong usually come to mind. This assortment of five cheddar cheeses represents the familiar and the unusual members of the cheddar cheese family. Although Cheddar was originally created in the United Kingdoms, there is no legal protection on the name and today, cheddar can be manufactured anywhere. In California, artisan cheese makers are borrowing the techniques of the old work, wrapping their wheels of cheese in larded cloth and doing everything by hand to make their award winning Fiscalini cheddar cheese. Graffton Classic is another artistically made cheddar cheese from Vermont, with a light color and a crumbly texture. To be called English Farmhouse cheddar, the cheese must be made in the United Kingdom’s under specific traditional circumstances. Horseradish Cheddar is spicy and delicious, coupling the crumbly texture of good cheddar cheese and the eccentric flavors of horseradish is a sure way to wow any guests. 

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Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.