One of the best places to start when you are creating an out of the ordinary evening is the menu. A cheese board is not something you would not find at home on a regular basis and one of this quality will do an excellent job setting a theme of luxury for the rest of the evening.
The only thing we have left up to you is the bottle of wine, we definitely recommend a red.
½# Prima Donna Cheese | Dutch, cows milk cheese that with strong attributes that are frequently compared to that of Gouda, Gruyere, or even Parmesan.
½# Comte Cheese | Made from unpasteurized cows milk and has a dusty brown rind and a creamy yellow inside. Comte has a strong nutty flavor and sweet hints of caramel running through it.
½# Robiola Bosina | Cheese made from a combination of pasteurized cows and sheeps milks from the Piedmont region of Italy, the flavor is milky with hints of mushroom, slightly salty and sweet. As this cheese reaches room temperature, it becomes as soft as butter.
1 / 10oz tub of Pate De Campagne | 1 / 4.2oz container of Caperberries | 1 / 5oz Pure Wildflower Honeycomb
1/ 10oz Saucisson Sausage (French Dry Cured Pork Sausage) | 1 Box (4.5 oz) 34° Crackers (Natural Flavor Crisp Breads)
*PRICE INCLUDES SHIPPING
Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.
For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.
A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.
B - Blue cheeses should be wrapped securely in tin foil.
C - Washed rind cheeses should be wrapped in wax paper.
D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.
E - Soft cheeses store well in waxed paper or sealed containers.
Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).
As a general rule, aged hard cheeses last longer than softer, less aged varieties.
For the fullest flavor it is recommended to bring cheese to room temperature before serving.
* See cheese label for proper storage recommendations
**To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.
***October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.