Grating Assortment

Country of Origin:
5 Imported Cheeses:
8oz each total 2.5# cs
Serving Suggestion:
Bring to room temprature before serving
Customer Reviews
Caring For Your Cheese
Shipping Notes


The quickest way to add a new flavor to a dish or accent the flavors already present is by adding a sprinkling of cheese. Salty as it may be, it adds so much more than salt. Earthiness, sometimes a distinctive hint of mushrooms or cream or even an impromptu bit of cream sauce can be found in a dish after nothing more than a sprinkling of grated cheese.

We often limit ourselves to the grated cheeses that we are familiar with. We do not doubt that the classics are delicious, and our grating assortment package probably contains at least one or more topping that you are familiar with. But we also must acknowledge the possibilities, and we want you to acknowledge them too.

This package is an amazing combination of different kinds of hard grating cheeses from different regions and origins. What’s best about this assortment is that the pieces are coming to you whole. Grate it finely, or cover pasta in thick shavings, either way you will be completely in control of your product and your flavors. 


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Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.