We worked hard on our assortment of international cheeses to bring you what we feel is the best representation of the cheese making from across the world. This package includes five different cheeses, each with their own texture, flavor and most importantly, culture.
Bucheron is a French Goat’s milk cheese that showcases amazing strata of flavor and texture as you work your way from the white rind, past a rich and creamy layer to the fresh and clay like center.
Manchego is a Spanish sheep’s milk cheese with a buttery texture and a piquant flavor.
Reggiano is a classic Italian grating cheese made in
Point Reyes Blue is a butter-milky blue cheese from
The Saint Andre is a French cow’s milk cheese that many compare to a more intense version of Brie. It has a creamy and rich interior with a thin and edible rind.
Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.
For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.
A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.
B - Blue cheeses should be wrapped securely in tin foil.
C - Washed rind cheeses should be wrapped in wax paper.
D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.
E - Soft cheeses store well in waxed paper or sealed containers.
Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).
As a general rule, aged hard cheeses last longer than softer, less aged varieties.
For the fullest flavor it is recommended to bring cheese to room temperature before serving.
* See cheese label for proper storage recommendations