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Port Salut Cheese (1 lb)

Special Notes: No Saturday delivery
Size: 1 Lb
  • Description
  • Customer Reviews
•Made from Cow's milk
•Flavor: Mild
•Recommended Wine: Bordeaux, Pomerol
•Product of France
•Hand cut to order

Originally Produced By Monks During The 19Th Century At The Abbey Of Notre Dame Du Port Du Salut, Port Salut Is Smooth, With A Mild Flavor. Pairs Well With Fruit And Is Often Served With Rye Bread, Light Red Wines Or Chardonnay.

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