Goat Gouda

 
 
$8.13 - $195.24
Qty:
SIze:
 
Size:
8 oz, 1 LB or Whole Wheel
Milk Type:
Goat
Flavor:
Mild
Texture:
Hard-Cheese
Country of Origin:
Holland
Share:
 
Description
Customer Reviews
Caring For Your Cheese
Shipping Notes

 

Although Gouda is traditionally made with cow’s milk, Goat Gouda is gaining popularity and becoming more and more common place. People who enjoy goat cheese or Gouda should be very excited about the prospect of this cheesy love child. Those who don’t enjoy either should gather up the courage to try it, this cheese is very surprising.

Inside its waxy shell, the paste of this cheese is semi-firm and pure white. The aroma is slightly cultured but the flavor of the cheese is mild, salty, and a little sweet. 

This goat cheese Gouda melts well and would be exceptional in a pressed sandwich. It is also a wonderful addition to any cheese board as it is interesting, mild in flavor and a definite crowd pleaser.

If you are looking for a beverage pairing, try something sweet to pick up the sweetness in this cheese. Dessert wines are excellent but amber ale or a caramel beer would be lovely as well.   

 

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Review:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)

Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.