Gjetost Ekte is Norwegian for 'pure goat's cheese'. The firm brown cheese has a sour and sweet flavor that it gets from being boiled, under pressure, until the sugars in the goat whey caramelize. In fact, the cheese has an appearance of melting cheese and is an ideal choice for a dessert fondue. Dip bananas, dense cakes, or nuts in and enjoy a departure from the expected. If you are looking for a wine pairing a Burgundy is ideal, but if you are willing to try new things , espresso or American coffee are both a wonderful compliment for a thin slice of this cheese, any time of day.