•Flavor: Slightly tangy and nutty
•Recommended Wine: Burgundy, Cote de Beaune
•Product of France
Cornilly goat cheese is manufactured in the town of Berry, located in the Pays de la Loire region of France. The small wheels are usually aged for about a month, during which time; the cheese develops a delicate white and blue rind. Cornioking with Cornilly, it is best to keep the recipes simple. The Cornilly goat cheese is wonderful crumbled over a salad or presented with some crackers as part of a cheese platter. Try pairing your Cornilly with a Burgundy or a Cote de Be aune, or a dry sparkling beverage. If you are a fan of beer, opt for a pairing with a strong wheat flavor.