Le Chevrot

6 X 5.25 Oz
Milk Type:
Customer Reviews
Caring For Your Cheese
Shipping Notes


Le Chevrot is a goat’s milk cheese made in the Poitou region of France. Le Chevrot is considered to be a ‘living cheese’, as it is not wrapped and continues to age and be affected by its surroundings constantly. If you hold onto a wheel of Le Chevrot for about three weeks and keep it cold and safe, you will see a complete evolution in the taste and texture of your cheese. The Le Chevrot which started out as a moist and spreadable goat cheese will become dry and crumbly.

At its young age your cheese is wonderful spread on a crusty baguette, topped with a sprinkling of dried cranberries and complimented with a nice cold glass of white wine. After it matures it will be even tangier and taste more strongly like goat cheese. Crumble it into salads or serve it with crusty French bread and a red wine.



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Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.