Miti Blue

$13.69 - $68.45
8 oz, 1 LB or Whole Wheel
Milk Type:
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Roquefort is a sheep’s milk goat cheese made in the south of France and is knows as one of the best blue cheeses in the world. The name and production of Roquefort is controlled by law, and only cheeses aged naturally in the caves of Roquefort-sur-Soulzon may be considered true Roquefort.

The flavor of Roquefort, like that of any blue cheese is distinct and recognizable. The white paste is smooth and exceptionally creamy while the deep green rinds are tangy and sharp.

Roquefort is a versatile cheese that can be used crumbled or melted, in salty or sweet preparations. Try melting Roquefort down into a sauce for your pasta or steak, or crumbling it over it over a big leafy salad. For dessert, melt Roquefort over some roasted pecans for an interesting treat or serve as a spread with baguette and figs.

If you are looking for a wine pairing, a Sauternes wine is especially delicious if you are enjoying this cheese as a dessert or snack. 

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Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.