$29.56 - $266.08
8 oz, 1 LB or Whole Wheel
Milk Type:
Wine Pairing:
Burgundy, Cotes de Nuits
Country of Origin:
Customer Reviews
Caring For Your Cheese
Shipping Notes

Bethmale Goat Cheese is a milder representation of the sharp, tangy and unpredictable flavors one usually finds in goat cheese. A product of France, this cheese has been in production for hundred of years. In fact, it is said that during the twelfth century, it was the favorite cheese of Loius VI. The pale and creamy Paste of the Bethmale is encased in a powdery white rind that forms naturally over the course of its two to three month aging process. The wheels of cheese are flipped and brushed by hand to help the rinds along.

Bethmale’s spicy flavor will tang your taste buds and its semi soft texture that will encase your tongue. When planning to cook with Bethmale, remember its age and its history, try surrounding the cheese with rustic ingredients like sliced ham and olives, it makes a perfect picnic food. If you’d rather stay indoors, update this old fashioned pairing and transform it into a pressed sandwich, as Bethmale happens to be a wonderful melting cheese. 

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Log in to submit a review
Add Review

(Your browser will be redirected back to this page)

Upon receipt of your order the ice pack may no longer be frozen. This is expected and should not be the cause of alarm. The cheese should be cool to room temperature. Once rewrapped and stored properly the cheese will last up to 3 weeks.

For optimal storage allowing the cheese to breathe and retain moisture wrap the cheese in wax paper, plastic wrap or tin foil upon arrival.

A - Bloomy rind, tomes, hard or dry rind cheeses - wrap only the cut surface in plastic wrap, leaving the rind exposed so the cheese can breathe.

B - Blue cheeses should be wrapped securely in tin foil.

C - Washed rind cheeses should be wrapped in wax paper.

D - Small cheeses such as goat’s milk crottin should be wrapped in wax paper.

E - Soft cheeses store well in waxed paper or sealed containers.

Store your cheese in a cool, damp place such as a wine cellar, larder, wine cabinet, or in the vegetable drawer of your refrigerator (the warmest part of the refrigerator).

As a general rule, aged hard cheeses last longer than softer, less aged varieties.

For the fullest flavor it is recommended to bring cheese to room temperature before serving.

* See cheese label for proper storage recommendations

To ensure product quality all cheese will ship overnight May 1 through October 1 due to warm summer temperatures.

October through May all cheese will ship 2nd Day, with an Overnight option available at an additional charge.