•Product of France
Chaource cheese receives its name from the small town in France where it has been made for centuries. This cow's milk cheese is a double cream, but is often mistaken for a triple cream due to its rich texture. A double cream cheese has ef Chaource cheese, you'll first notice a mushroomy, earthy scent followed up by a rich creamy flavor. If you are planning to serve champagne, this is an excellent addition to the cheese platter, as the bubbly acidity of your drink will cut the rich flavor of the Chaource. Usually, Chaource is sold in small, eight ounce wheels, giving the cheese an elegant appearance.