- Customer Reviews
Use a serrated knife to split the Eclair open lengthwise, fill with pastry cream flavored with chocolate. Close the Eclair, and it will soften in half an hour due to its content. For the covertures, dip the top in fondant flavored with cocoa powder or melted fondant, and let it cool. You can change the flavoring to coffee, strawberry, praline, or the flavor of your choice.