This French Connection mixture of olives contains Niciose and Picholine Olives with caper berries. The olives are packed in brine made from olive oil and white vinegar, seasoned with rosemary and fennel. 

Olives are one of those pantry staples that you should always have on hand. Not only are they delicious sprinkled over pastas and salads, but in a pinch a high quality assortment of olives and some other small ingredients can act as an emergency appetizer. When unexpected guests happen to drop in, this French Connection mix of olives can accompany some savory cheese cubes and a baguette as an impressively speedy spread.

We combine Niciose and Picholine Olives with caper berries together for a simple, yet flavorful and dynamic blend. The olives are packed in brine made from olive oil and white vinegar, seasoned with rosemary and fennel. 

This bowl of assorted textures and colors is beautiful as part of any table spread and will set the theme for a rustic French meal. Your guests will be impressed by your attention to detail, but also your restraint seen in the simplistic beauty of the olives.