When you are coping with a gluten free lifestyle, it is easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Sliced bread, real, doughy sliced white bread may not seem like the most high point of your diet, but when you think of all the delicious things you can sandwich between two slices, the possibilities are endless. Companies like Schar are dedicated to giving back a slice of normalcy to those of us who abstain for our own good. They use a blend of other, gluten free starches like those found in corn and rice, along with a combination of other ingredients that mimic the texture and springiness of regular bread. Creating gluten free products in your own home is a tall task and it is definitely a science that is best left to the professionals. So when you are craving a BLT, French toast, or perhaps a steaming bowl of bread pudding, turn to purveyors and artisans you can trust, not only with your health, but with your palate as well.
water, sourdough (rice flour, water), corn starch, potato starch, millet flour, palm oil, rice starch, rice syrup, soy protein, yeast, psyllium seed husks (vegetable fiber), guar gum, sugar, hydroxypropyl methylcellulose, salt, calcium citrate, tartaric acid, folic acid.
Serv. Size: 1 slice (30g), Servings Per Container:: 13, Calories 60, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 11g (4% DV), Fiber 2g (8% DV), Sugars 1g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV)