When you are coping with a gluten free lifestyle, it is easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Going without something as universal as pasta can be absolute torture, but luckily companies like Schar are dedicated to giving back a slice of normalcy to those of us who abstain for our own good. They use a blend of other, gluten free starches like those found in corn and rice, along with a combination of other ingredients that mimic the texture and springiness of regular pasta noodles. This gluten free Anellini pasta cooks up perfectly in broths and soups, it is able to hold its shape while still remaining soft and tender. Anellini are most notable enjoyed by little ones, their petite size and fun shape make for an interesting snack or side dish. And when you are worrying about a little ones special diet, having artisans and purveyors you know you can trust is one less thing you need to worry about.
corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats
Serv. Size: 1/3 cup (55g), Amount Per Serving: 6, Calories 190, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 40g (13% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)