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Sprouted Sorghum Flour, Organic, Gluten Free - 24 oz (Pack of 6)

Size: 24 oz (Pack of 6)
  • Description
  • Customer Reviews
•100% Organic and Gluten Free
•A wonderfully sweet taste to breads & baked goods
•Sorghum makes a light textured flour, great for natural leavening in baking
•Dried and milled at low temps to maintain enzymes, vitamins, and minerals

Sorghum is an ancient (un-hybridized) grain that produces light textured flour great for natural leavening in baking. Pureliving Organic Sprouted Sorghum Flour gives bread and baked goods a wonderfully sweet taste, while providing added protein and fiber. Sprouted Grains, made from organic whole grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of organic whole grains. Pureliving Sprouted Sorghum Flour contains 32g of Whole Grain per serving and is Certified Organic, Gluten Free, Kosher, Non-GMO, and Raw. Pureliving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. As such, the grains are sprouted, dried, and milled at low temperatures (65-110) to maintain enzymes, vitamins and minerals.

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