The New York Strip Steak is a piece of meat that has come from an under appreciated history, but has finally been given the reputation it always deserved. The New York Strip is cut from the center of the Striploin. It’s a flavorful cut of meat that is delicious cooked in a variety of ways.  When you couple all of the naturally amazing qualities of the New York Strip Steak and couple it with the incredible effort and dedication that goes into raising the Kobe – Wagyu beef at Mishima Ranch, you could easily wind up with the best cut of meat in America.

MishimaRanch is obsessed with the quality and consistency of their products. Their steaks outrank the other American Kobe-Wagyu distributors. The pronounced marbling against the dark red meat is beautiful raw and the bold flavor, bathed in its own melted fat is an eating experience of a life time. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for!  Products are shipped frozen.