Ribeye steaks are cut from the prime rib section of the cow, and are generally the piece of meat with the most marbling. This is especially true when the Ribeyes are cut from Mishima Ranch’s American Style Kobe-Wagyu beef. The white streaks of fat that make up the marbled pattern are the reason this cut of steak is so delicious. As the meat cooks, the lines of fat melt and bathe the meat in the sweet and flavorful fat. As a result, the cooked piece of meat is juicy, flavorful, and most importantly nearly fork tender.
Mishima Ranch is obsessed with the quality and consistency of their products. Their steaks outrank the other American Style Kobe-Wagyu distributors. The pronounced marbling against the dark red meat is beautiful raw and the bold flavor, bathed in its own melted fat is an eating experience of a life time. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for! Products are shipped frozen.