Mishima Ranch is obsessed with the quality and consistency of their products. Their steaks outrank the other American Style Kobe-Wagyu distributors. The pronounced marbling against the dark red meat is beautiful raw and the bold flavor, marinated in its own melted fat is an eating experience of a life time. If the end product you wish to serve is a natural, tender, flavorful and consistent beef, you have found what you are looking for!
6 oz Filet Mignon - The tenderloin of beef, more commonly known as filet mignon, is already the most highly regarded cut of meat available.
12 oz New York Strip Steak - The New York Strip is cut from the center of the Striploin. It’s a flavorful cut of meat that is delicious cooked in a variety of ways.
12 oz Ribeye Steak - Ribeye steaks are cut from the prime rib section of the cow, and are generally the piece of meat with the most marbling.
8 oz Kobe Burgers - The beef is a must have for any true burger enthusiast. A quality of beef this high ensures a top notch burger that will blow your guests away.
â€‹Products are Shipped Frozen