A culinary partnership that allows each ingredient to shine while still creating a whole that is worth more than its parts is a rare bird and should always be celebrated. The list of dynamic pairings can range from the humble peanut butter and jelly to the luxurious Sauternes and Foie Gras. And then, somewhere in the middle, accessible but so indulgent is the famous combo of surf and turf.
This decedent pairing of protein is comprised of a top sirloin cut from 5 star American Style Kobe beef and a Canadian lobster tail. The American Style Kobe beef, cut from the center of the sirloin is rich and tender, with all of the flavor and refined appearance of filet Mignon for a fraction of the cost. All of the most intense features of the steak are juxtaposed and accentuated by the fresh, delicate tail meat of the cold water lobster.
Whether you are preparing an elaborate several course dining experience, or hoping to enjoy an extra special meal with friends, this knock out combination is the perfect choice. We use only superior ingredients, sourcing our meat from the finest purveyors. By using only the best in our kitchens, we’ve made sure you’ll get only the best on your table