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Duck Breast, Fresh Single Lobe 14-15 oz avg

Special Notes: Single Lobe
Size: Avg 14 - 18 oz Each
Perishable Product: Store in A Refrigerated Area
Order Process: Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service: Overnight
  • Description
  • Customer Reviews
•Best cooked medium rare, allow to rest, and slice on a bias.

Magret duck breasts are a product of the Moulard ducks, which are highly regarded as the most flavorful breed of ducks available. Although they contain the highest percentage of fat among other ducks, their meat is comparatively lean and enjoyable with the fatty texture and thick flesh of duck meat. After you marinate or season your meat, be sure to score the skin side of the breast for that classic crisscross pattern. Although it looks lovely, it also serves the practical purpose of letting the fat from the center of the skin run off and skin crisp evenly, not just around the edges. If you are looking for a wine pairing, don't feel that since duck is a bird that you need to stick with a white, duck meat is dark and hearty and could absolutely handle a red wine.

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