Elk Patties

 
 
 
$78.50
Qty:
Size:
 
Special Notes:
USA Domestic
Case Size:
2/1 - 10lb | 20 patties per cs
Case Size:
3/1 - 12lb | 36 patties per cs
Shipping Service:
Delivers within 2-3 Business Days
Storage:
Freeze upon receipt | Thaw as needed
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Share:
 
Description
Recommended Cooking Temperatures
Customer Reviews

Elk Burgers | 100% All Natural

Fossil Farms has unlocked the secret to domesticating wild animals; by recreating exercise patterns and diets they have imbued their Elk Burgers with all of the distinctive flavors and textures that can usually only be found in wild game. Elk is leaner than most other meats, but their moisture can be easily preserved. Before grilling, rub the burgers with some olive oil, along with a generous sprinkling of sea salt and cracked black pepper. Then be sure to cook the burgers to no more than medium doneness. This will keep all of the meats natural juice and flavors right where it belongs; between your buns

 

All of our gourmet burgers are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.

Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.

Burgers are packaged in:

2 patties per package (2/1 - 8 oz ea)

3 patties per package (3/1 – 5.3 oz ea)

If you prefer bulk 5 pound chubs, call our customer service number (888-845-3663) and we can assist you.

 

For the juciest burger packed with flavor!

Sear both sides of burger(s) on high heat then roast to temperature of your choice.

We recommend cooking your Elk Burgers to medium rare or less.

Rare 120° - 125°
Medium - Rare 130° - 135°
Medium 140° - 145°
Medium - Well 150° - 155°
Well Done 130° and Above

 

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Review:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)