•Sphere / Shaping Agent - Spherification
•Most often used with Sodium Citrate and Calcium Chloride for Sperification
•Most often used with Calcium Lactate Gluconate and Xantahn Gum for Reverse Spherification
•1 year shelf life
Sodium Alginate is used in molecular gastronomy with calcium salts, like Calcium Chloride or Calcium Lactate Gluconate for spherification. Spheres can be formed as small as "caviar" or as large as raviolis. It is also an emulsifier.