Molecular Gastronomy Calcium Chloride, Artistre - 1 x 1LB

 
 
$14.32
Qty:
 
Size:
1 lb Canister
Technique:
Sphere / Shaping Agent - Spherification
Shelf Life:
1 Year
Storage:
Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3- Day Saver
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Description
Customer Reviews
•Molecular Gastronomy - comparable to Calcic
•Sphere / Shaping Agent - Spherification
•Most often used with Sodium Citrate and Sodium Alginate for Spherification
•1 year shelf life
•Artistre ®

Calcium Chloride is used in molecular gastronomy to make spheres or "caviar" out of purees. Used in concert with Sodium Alginate, Calcium Chloride can produce spheres with a delicate gel on the outside while maintaining a liquid center.
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