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Molecular Gastronomy Calcium Lactate, Artistre - 1 x 1LB

Size: 1 lb Canister
Technique: Sphere / Shaping Agent - Spherification
Shelf Life: 1 Year
Storage: Dry Pantry
Order Process: Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service: FedEx 3- Day Saver
  • Description
  • Customer Reviews
•Molecular Gastronomy
•Sphere / Shaping Agent - Spherification
•1 year shelf life

Calcium Lactate is used in molecular gastronomy for the spherification of foods that are high in acid, alcohol or fat. Unlike other ingredients used for spherification, it does not leave a bitter flavor. Use with Sodium Alginate bath.

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