Molecular Gastronomy Sodium Alginate, Artistre - 1 x 1LB

 
 
$31.68
Qty:
 
Size:
1 lb Canister
Technique:
Sphere / Shaping Agent - Spherification
Shelf Life:
1 Year
Storage:
Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3- Day Saver
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Description
Customer Reviews
•Molecular Gastronomy - comparable to Algin
•Sphere / Shaping Agent - Spherification
•Most often used with Sodium Citrate and Calcium Chloride for Sperification
•Most often used with Calcium Lactate Gluconate and Xantahn Gum for Reverse Spherification
•1 year shelf life

Sodium Alginate is used in molecular gastronomy with calcium salts, like Calcium Chloride or Calcium Lactate Gluconate for spherification. Spheres can be formed as small as "caviar" or as large as raviolis. It is also an emulsifier.
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