Molecular Gastronomy Calcium Lactate Gluconate, Artistre - 1 x 1LB

 
 
$24.35
Qty:
 
Size:
1 lb Canister
Technique:
Sphere / Shaping Agent - Spherification
Shelf Life:
1 Year
Storage:
Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3- Day Saver
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Description
Customer Reviews
Calcium Lactate Gluconate is used in molecular gastronomy for the spherification of foods that are highly acidic, have a lot of alcohol or contain fat. Unlike other ingredients used for spherification, it does not impart a bitter flavor.
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