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Molecular Gastronomy Calcium Lactate Gluconate, Artistre - 1 x 1LB

 
$26.65
Size: 1 lb Canister
Technique: Sphere / Shaping Agent - Spherification
Shelf Life: 1 Year
Storage: Dry Pantry
Order Process: Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service: FedEx 3- Day Saver
Qty:
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Gluco
•Sphere / Shaping Agent - Spherification
•Most often used with Sodium Alginate and Xanthan Gum for Reverse Spherification
•1 year shelf life
•Artistre

Calcium Lactate Gluconate is used in molecular gastronomy for the spherification of foods that are highly acidic, have a lot of alcohol or contain fat. Unlike other ingredients used for spherification, it does not impart a bitter flavor.

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