Molecular Gastronomy Calcium Lactate, Artistre - 1 x 1LB

 
 
$16.96
Qty:
 
Size:
1 lb Canister
Technique:
Sphere / Shaping Agent - Spherification
Shelf Life:
1 Year
Storage:
Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3- Day Saver
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Description
Customer Reviews
•Molecular Gastronomy
•Sphere / Shaping Agent - Spherification
•1 year shelf life
•Artistre ®

Calcium Lactate is used in molecular gastronomy for the spherification of foods that are high in acid, alcohol or fat. Unlike other ingredients used for spherification, it does not leave a bitter flavor. Use with Sodium Alginate bath.
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