Molecular Gastronomy Kappa Carrageenan , Artistre - 1 x 1LB

 
 
$38.19
Qty:
 
Size:
1 lb Canister
Technique:
Gelifying Agent - Gelification
Shelf Life:
1 Year
Storage:
Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3- Day Saver
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Description
Customer Reviews
•Molecular Gastronomy - comparable to Kappa
•Gelifying Agent - Gelification
•1 year shelf life
•Artistre ®

Kappa Carrageenan is used in molecular gastronomy to form a gel that can be  used for enrobing. It is used in desserts, ice cream, sauces and other liquids to increase viscosity. It can also be used to change the mouth-feel of a liquid.
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