Molecular Gastronomy Lecithin, Artistre - 1 x 1LB

 
 
$20.92
Qty:
 
Size:
1 lb Canister
Technique:
Emulsifying Agent - Emulsification
Shelf Life:
1 Year
Storage:
Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3- Day Saver
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Description
Customer Reviews
•Molecular Gastronomy - comparable to Lecite
•Emulsifying Agent - Emulsification
•1 year shelf life
•Artistre ®

Lecithin is used in molecular gastronomy to stabilize extremely light and delicate frozen foams. Any combination of oil and liquid, or air and a liquid can transformed into a solid, frozen foam. It is also used to stabilize emulsions.
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