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Molecular Gastronomy Lecithin, Artistre - 1 x 1LB

Size: 1 lb Canister
Technique: Emulsifying Agent - Emulsification
Shelf Life: 1 Year
Storage: Dry Pantry
Order Process: Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service: FedEx 3- Day Saver
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Lecite
•Emulsifying Agent - Emulsification
•1 year shelf life

Lecithin is used in molecular gastronomy to stabilize extremely light and delicate frozen foams. Any combination of oil and liquid, or air and a liquid can transformed into a solid, frozen foam. It is also used to stabilize emulsions.

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