•Sphere / Shaping Agent - Spherification
•Most often used with Calcium Chloride and Sodium Alginate for Spherification
•1 year shelf life
Sodium Citrate has varied uses in molecular gastronomy. It is commonly used to make spheres or "caviar" out of acidic fruit juice. Also referred to as "sour salt," it can be used as a flavoring agent to add an acidic flavor to food.