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Molecular Gastronomy Sodium Citrate, Artistre - 1 x 1LB

Size: 1 lb Canister
Technique: Sphere / Shaping Agent - Spherification
Shelf Life: 1 Year
Storage: Dry Pantry
Order Process: Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service: FedEx 3- Day Saver
  • Description
  • Customer Reviews
•Molecular Gastronomy - comparable to Citras
•Sphere / Shaping Agent - Spherification
•Most often used with Calcium Chloride and Sodium Alginate for Spherification
•1 year shelf life

Sodium Citrate has varied uses in molecular gastronomy. It is commonly used to make spheres or "caviar" out of acidic fruit juice. Also referred to as "sour salt," it can be used as a flavoring agent to add an acidic flavor to food.

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