Chef Starter Kit Includes:

6 Cans | One Pound Each:

Agar-Agar | Calcium Lactate | Sodium Alginate | Soy Lecithin | Xanthan Gum

1 set of Molecular Tools

1 Slotted Spoon | 1 Set of Measuring Spoons | 1- 60ml Syringe | 3 Silicon Tubes | 5 Pipettes

1 DVD with 50 step-by-step recipes

Even for a well versed and experienced chef, the science of Molecular Gastronomy is a daunting undertaking. Filled with foreign ingredients and new procedures designed to change the texture and form of all of your favorite familiar ingredients. This Chef Starter kit is specially made to equip you with everything you need to explore all of the facets of this unusual art form. Most importantly are one pound units of each of five different invaluable food additives. Agar-agar, seaweed based gelatin, Sodium Alginate and Calcium Lactate, the gelatin and the Calcium salt used in the process of spherification, Soy Lecithin is an emulsifier that can be used to transform simple liquids into airs and foams, and Xanthan gum, a thickening agent used to stabilized liquids. Along with these ingredients, you will also get all of the necessary pieces of specialized equipment needed to handle these ingredients, along with a DVD that includes a step-by-step walkthrough of fifty different recipes.