3 Essential Tools
1 Slotted Spoon | 1 Set of Measuring Spoons | 5 Pipettes
10 Sachets of 5 Additives
Agar-agar (20g) | Alginate (20g) | Calcium Lactate (50g) | Soy Lecithin (20g) | Xanthan Gum (10g)
A DVD of 30 step-by-step recipes
Even the most capable bartenders like to kick things up a notch every now and again. The field of Molecular Gastronomy, mostly responsible for elevating your dinner to new textures and levels of presentation can also be used to give your guests a truly memorable cocktail. This kit supplies you with the ingredients, the tools and the know how to embark on your journey into the world of Molecular Mixology. You are given 10 servings each of Cold soluble gelatin, which lets you transform liquids into gels without heating them, Sodium Alginate and Calcium Lactate which are used together in the process of spherification, Soy Lecithin is an emulsifier that turns liquids into airs and foams and Xanthan gum works as a stabilizer, capable of transforming the texture of all of your favorite liquids. In addition to the physical things you will find in this kit, you will also have access to 30 step-by-step recipes on DVD that will have your friends coming back for another drink and another show.