Molecular Gastronomy can be a daunting topic for even the most well versed and experienced chef. Luckily for all of the curious do-it-yourselfers out there, Molecule-R has created a line of products and tools that make all of the most wonderful properties of Kitchen Chemistry completely available to you in your own kitchen. This cold soluble Gelatin fills a definite need in the world of molecular gastronomy. For The kitchen chemist, heating a liquid isnt always an option, especially if you are experimenting with molecular mixology. This cold soluble gelatin creates just as smooth and dependable a product as traditional warm blooming varieties. With cold soluble gelatin, you can create molds from liquors without having to heat them and risk changing their flavors. Its also ideal for use when heating would alter the texture or quality of the liquid.