When creating elegant and refined dishes, the most important thing to pay attention to is presentation. Creating elegant shapes with vegetables can be challenging and time consuming, and the majority of the skills used to create beautiful uniform pieces never reach the general public, like tournee, no one knows how to tournee.
Our petite vegetables will solve all of your problems if you ever find yourself short on time or skill.
Radishes are an exceptionally small vegetable to begin with, tiny red packages stuffed with dense white flesh and bursting with flavor. These little treasures are even smaller and even more surprising.
You’ll receive your radishes with the leaves still attached; leave them untouched to create a stunning and unique edible garnish. These radishes can be prepared in a variety of ways, including but not limited too sautéing, boiling, roasting or frying. They make a beautiful addition to a tray of assorted vegetables, especially petite ones.