When creating elegant and refined dishes, the most important thing to pay attention to is presentation. Creating elegant shapes with vegetables can be challenging and time consuming, and the majority of the skills used to create beautiful uniform pieces never reach the general public, like tournee, no one knows how to tournee.
Our petite vegetables will solve all of your problems if you ever find yourself short on time or skill.
These tiny red turnips are much easier to tackle then their mature and sometimes overwhelming counterparts. They offer a mild flavor that walks a thin line between the fresh crispness of radishes and the tartness of green apples. They cook up beautifully and are a very versatile vegetable. Tiny red turnips are a beautiful addition to any platter of roasted fall vegetables, or try them boiled and use them as a garnish for earthy creamy vegetable soups on a cold night.