This caviar is harvested from the American Hackleback fish. This caviar has a jet black coloring and a sweet nutty and buttery flavor. American Hackleback is very comparable to Russian Sevruga. The images that the word caviar invokes arelavors can range from sweet, to nutty, to buttery. This domestic caviar is frequently compared to the Russian Sevruga. Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canape; wil l give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavors and food that caviar will compliment nicely include fish, shellfish and eggs. To accentuate the texture of the caviar, try including them on the backdrop of a creamy ingredient, like the smooth center of a deviled egg, or a dollop of whipped cream cheese atop of a bit of smoked salmon.