This American Paddlefish Caviar is considered an American classic, and is a favorite throughout
The images that the word caviar invokes are luxurious and sumptuous, with all concepts of what you want versus what you need disappearing as you are only left with what you enjoy. This caviar, harvested from the American Paddlefish is a bold choice that has quickly gained a reputation as an American classic. The eggs of the American Paddlefish are firm, and don’t give way to being burst right away. But when they are pressed against the roof of your mouth, they bring forth a powerful flavor that over takes your palate.
Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canapé will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavors and food that caviar will compliment nicely include fish, shellfish and eggs. To accentuate the texture of the caviar, try including them on the backdrop of a creamy ingredient, like the smooth center of a deviled egg, or a dollop of whipped cream cheese atop of a bit of smoked salmon.