This Osetra Dark caviar is farm raised on Uruguayan aqua farms. This caviar has a color that ranges from light gray to golden and has a delicate flavor that remains on your palate for a while.
The images that the word caviar invokes are luxurious and sumptuous, with all concepts of what you want versus what you need disappearing as you are only left with what you enjoy. This caviar is harvested from the Osetra fish, and is characterized by its unique color, ranging from gray to golden. This caviar has a delicate flavor that lingers on your palate long after you’ve finished eating.
Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canapé will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavors and food that caviar will compliment nicely include fish, shellfish and eggs. To accentuate the texture of the caviar, try including them on the backdrop of a creamy ingredient, like the smooth center of a deviled egg, or a dollop of whipped cream cheese atop of a bit of smoked salmon.