This Orange Tobikko caviar is harvested from the flying fish. Its natural orange color and sweet flavor make it a wonderful condiment for sushi and sashimi. The images that the word caviar invokes are luxurious and sumptuous, with all cons a lot of interesting texture and flavor to any dish. Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canape; will give infuse your dish with a salty sense of opulence that is tr uly intoxicating. This roe is primarily used as a garnish or condiment for sushi, to add both texture and flavor. It's perfect for giving your sushi loving guests a little something extra special on top of their homemade spicy tuna roll. Orange Tobikko has a lovely flavor that plays well with others, and compliments almost any sushi or sashimi dish.