This Orange Tobikko caviar is harvested from the flying fish. Its natural orange color and sweet flavor make it a wonderful condiment for sushi and sashimi.
The images that the word caviar invokes are luxurious and sumptuous, with all concepts of what you want versus what you need disappearing as you are only left with what you enjoy. This caviar is harvested from flying fish, and goes by the name Orange Tobikko. The caviar is allowed to keep its natural color which brings a lot of interesting texture and flavor to any dish.
Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canapé will give infuse your dish with a salty sense of opulence that is truly intoxicating. This roe is primarily used as a garnish or condiment for sushi, to add both texture and flavor. It’s perfect for giving your sushi loving guests a little something extra special on top of their homemade spicy tuna roll. Orange Tobikko has a lovely flavor that plays well with others, and compliments almost any sushi or sashimi dish.